Fafda
Crisp gram-flour Fafda hand-made every morning, served with chutney and sambharo.
Fresh Fafda and Vanela Gathiya made every morning, farsan, street food and mithai — with Jain and Swaminarayan options (no onion, no garlic). Dine in, take out, or order online for pickup or delivery.
Plan your visit
(204) 414 — 4428
Crisp gram-flour Fafda hand-made every morning, served with chutney and sambharo.
Soft, hand-rolled Vanela Gathiya made fresh every morning — a Kathiyawadi breakfast favourite.
Crisp, syrupy Jalebi — pair it with fresh Fafda for classic fafda-jalebi.
Spiced potato vada in a soft pav with green chutney — Regular or Butter.
Traditional Gujarati gram-flour mithai — a favourite for Diwali, functions and temple prasad.
Crisp fenugreek fritters — authentic Gujarati farsan, best eaten hot.
Soft, steamed gram-flour khaman — the Gujarati farsan often called dhokla.
Kathiyawadi Kitchen is a 100% pure vegetarian Gujarati and Kathiyawadi restaurant in east Winnipeg. We are built on four promises — pure veg always, authenticity, fresh ingredients, dine in or take out — “the same ones our grandmothers cooked by, now on Regent Avenue West in Winnipeg.” Explore our menu of farsan, street food and mithai.
— The Kathiyawadi Kitchen family
100% pure vegetarian — no meat, fish or eggs ever come through our kitchen.
Jain and Swaminarayan versions of any dish, made without onion and garlic. Just ask when you order.
The farsan, street food and mithai of Saurashtra — not a north Indian curry house.
Fafda and Vanela Gathiya are hand-made every morning, alongside fresh bhajiya, khaman, khandvi, locho and khichu.
A pure vegetarian Indian restaurant on Regent Avenue West in Winnipeg — dine in, quick pickup, delivery across east Winnipeg and bulk orders for every occasion.
Five of our signature dishes — and what goes into each one.
Everything about ordering, delivery areas, Jain and Swaminarayan options and hours. Can’t find what you need?
Call (204) 414-4428You can order through multiple channels:
Yes — Kathiyawadi Kitchen is 100% pure vegetarian. No meat, fish or eggs ever come through the kitchen.
Yes — Jain and Swaminarayan versions of any dish are made without onion and garlic. Just ask when you order or call (204) 414-4428.
We serve east Winnipeg and beyond, including:
Order online for pickup or delivery, or call (204) 414-4428.
We’re open 7 days a week:
We’re at Unit 12, 1600 Regent Ave West, Winnipeg, MB R2C 3B5 — in east Winnipeg near Transcona.
Yes — Fafda and Vanela Gathiya are hand-made every morning. Fafda is served with chutney and sambharo, and pairs well with Jalebi.
We serve the farsan, street food and mithai of Saurashtra rather than north Indian curries: gathiya, fafda, bhajiya, khaman (the soft steamed gram-flour cake often called dhokla), khandvi, Surti locho, vadapav, dabeli, jalebi, mohanthal, ladoo and shrikhand. See the full menu.
Yes — we take bulk orders for weddings, functions, temple prasad, festivals and office trays. Call (204) 414-4428 to plan your order.
Order online for pickup or delivery, or come say hi — the Fafda is fresh every morning.
Prefer to talk? (204) 414-4428