“Food quality is unmatched to any Gujarati food restaurant. Certainly recommend to check out and enjoy the food.”
Jalebi in Winnipeg
Bright, syrupy Jalebi is the sweet half of Gujarat's favourite pairing, fafda-jalebi. Pick up a box at Kathiyawadi Kitchen on Regent Ave West — the 100% pure vegetarian Gujarati restaurant and mithai counter in east Winnipeg.
About Our Jalebi
Jalebi is one of India's best-loved sweets: a fermented batter piped in spirals into hot oil, fried until crisp, then soaked in sugar syrup so every coil is crunchy outside and juicy inside. It is served at weddings, festivals and family celebrations, and in Gujarat it is famously enjoyed with fafda on Dussehra morning.
At Kathiyawadi Kitchen, Jalebi comes in a 450 gm box from our Sweets (Mithai) menu, alongside Mohanthal, Churma Ladu, Bundi Ladwa and Shrikhand. Take a box home, pair it with our fresh Fafda, or ask about larger quantities for functions, festivals and temple prasad.
Pairs Well With
Jalebi is at its best next to crisp Fafda with chutney and sambharo. For a mixed mithai box, add Mohanthal, Churma Ladu or Dry Fruit Shrikhand from our menu.
Order Jalebi in Winnipeg
Kathiyawadi Kitchen is open every day from 9:00 AM to 9:00 PM at Unit 12, 1600 Regent Ave West in east Winnipeg, serving Transcona, Elmwood, East Kildonan and the neighbourhoods around them. Dine in, take out, or order Jalebi online for pickup or delivery — or call (204) 414-4428 for bulk, catering and festival orders. Jain and Swaminarayan options are made without onion and garlic — just ask when you order. More from our Gujarati restaurant in Winnipeg.
Good to Know
On Our Menu:
- Jalebi — 450 gm
- From our Sweets (Mithai) menu
- Bulk and festival orders available
Pure Veg Kitchen:
- 100% pure vegetarian restaurant
- Jain and Swaminarayan options (no onion, no garlic)
- Dine-in, takeout and delivery
- Bulk trays for weddings, functions and temple prasad
What Guests Say About Kathiyawadi Kitchen
“Overall, such a lovely experience with great food and friendly service.”
“Last Sunday morning I visited for breakfast and ordered Fafda and tea.”