“Food quality is unmatched to any Gujarati food restaurant. Certainly recommend to check out and enjoy the food.”
Methi na Bhajiya in Winnipeg
Methi na Bhajiya are crisp fenugreek-leaf fritters, a Gujarati tea-time favourite. Order them fresh at Kathiyawadi Kitchen on Regent Ave West in east Winnipeg — authentic Gujarati farsan from a 100% pure vegetarian kitchen.
About Our Methi na Bhajiya
Methi na Bhajiya are made by mixing chopped fresh fenugreek (methi) leaves into a spiced gram-flour batter, then frying spoonfuls until golden and crisp. The aromatic, slightly bitter methi makes them one of the most loved bhajiya in Gujarati homes, especially with hot chai on a cold or rainy day.
Our Methi na Bhajiya come in a 450 gm portion from the Fresh Snacks & Farsan menu, next to Maru Bhajiya, Kumbhaniya Bhajiya and Patti Bhajiya — part of the fresh farsan we make alongside khaman, khandvi, locho and khichu.
Pairs Well With
Dip them in Green Tikhi Chutney or Khajur Ambli Chutney, add Fafda or a Vadapav, and finish with Jalebi. Browse the full menu.
Order Methi na Bhajiya in Winnipeg
Kathiyawadi Kitchen is open every day from 9:00 AM to 9:00 PM at Unit 12, 1600 Regent Ave West in east Winnipeg, serving Transcona, Elmwood, East Kildonan and the neighbourhoods around them. Dine in, take out, or order Methi na Bhajiya online for pickup or delivery — or call (204) 414-4428 for bulk, catering and festival orders. Jain and Swaminarayan options are made without onion and garlic — just ask when you order. More from our Gujarati restaurant in Winnipeg.
Good to Know
On Our Menu:
- Methi na Bhajiya — 450 gm
- From our Fresh Snacks & Farsan menu
- Chutneys: Green Tikhi, Khajur Ambli
Pure Veg Kitchen:
- 100% pure vegetarian restaurant
- Jain and Swaminarayan options (no onion, no garlic)
- Dine-in, takeout and delivery
- Bulk trays for weddings, functions and temple prasad
What Guests Say About Kathiyawadi Kitchen
“Overall, such a lovely experience with great food and friendly service.”
“We tried gathiya it’s pure Indian taste. Awesome taste!”